Every year the Environmental Working Group, a non-profit advocacy group, publishes a list of common produce items and ranks them according to how contaminated they are with pesticide residues that you may potentially be eating! Listen in this week as Dee discusses what’s new this year and which foods you should always eat organically grown, and which are safe to eat non-organic.

Download a pocket size copy of the 2022 Dirty Dozen and Clean 15 List at https://www.ewg.org/foodnews/

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