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      Fermented Olives, A Traditional Food
      Podcast

      Fermented Olives, A Traditional Food

      Diet Science
      by Diet Science
      June 12, 2022
      No comment(s)

      Table olives are one of the oldest fermented foods hailing from the Mediterranean area. Fermentation gives them probiotic properties in addition to their many other health benefits. Listen in this week as Dee discusses how olives are fermented, and the difference between black olives vs fermented olives.

      https://media.blubrry.com/diet/content.blubrry.com/diet/dietscience06132022.mp3

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      Diet Science
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