Kvass is a fermented probiotics beverage that hails from northeastern Europe and is traditionally made from bread, malt, and water. When kvass is made from beets instead of bread, it puts the beverage into a whole other league, owing to the many health benefits of deeply hued vegetable. Listen in this week as Dee talks about the superfood status of beet kvass, and the many reasons why it’s better than kombucha or traditional bread kvass.
Link to Beet Kvass, single 8-oz. bottle: https://amzn.to/
Link to Beet Kvass, 3-pack of 16-oz. bottles: https://amzn.to/
Podcast: Play in new window | Download