Gelatin Fruit Salad

This refreshing fruit salad is great for breakfast, snacks or dessert!

Servings 4 servings
Calories 193 kcal


  • 1 tbsp unflavored gelatin granules
  • 1/2 cup boiling water
  • 6 oz pineapple juice
  • 8 oz canned pineapple chunks don't use fresh pinapple, should be canned
  • 1 tbsp lemon juice
  • 1 cup sliced strawberries
  • 1 large banana, sliced
  • 1/2 cup cup dried unsweetened coconut flakes (unsulfured and preferably organic)


  1. In a medium bowl, add gelatin to boiling water and stir until dissolved. 

  2. Drain the juice from the can of pineapple chunks and add it to the gelatin. 

  3. Add the 6-ounce can of pineapple juice and the lemon juice and stir.

  4. Add the pineapple chunks, strawberries, and banana slices and stir. Sprinkle the top with unsweetened coconut. 

  5. Chill until set, at least 4 hours. 

Recipe Notes

Here's where you can go to get unflavored gelatin.

Dee presented this recipe on television once, here's the link to check that out.