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This is Dee's recipe that she uses (sparingly, but does use it) during the Holiday Season.

Ingredients

  • 1 pint whipping cream preferably organic
  • 2-3 Tbsp maple syrup preferably organic

Instructions

  1. Chill a large mixing bowl in the freezer for 10 minutes. Remove the bowl from the freezer and pour the whipping cream into it. Beat with an electric mixer until the cream begins to thicken. Add the maple syrup slowly, ensuring that it gets mixed in. Continue beating until stiff peaks form. Use immediately. The remainder can be saved in an airtight container for 3-4 days.

Recipe Notes

Makes 2 cups

Dee McCaffrey, DCN, MS
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Dee McCaffrey is an organic chemist turned nutritionist and weight loss expert. She is an internationally acclaimed author who lost 100 pounds and has kept the weight off for over three decades. Dee frequently conducts nutrition lectures and cooking classes at venues throughout the United States. She has appeared on numerous TV and radio shows throughout the U.S. including National Public Radio (WNPR), The Doctors, Better TV, The List, and The Dr. Steve Show. Dee and her husband Michael McCaffrey are the founders of Processed-Free America, a non-profit organization dedicated to bringing a global awareness of the effect processed foods have on our health, and the healing properties of natural whole foods. In addition to her published books, Dee has developed an award-winning nutrition curriculum for children, and a certification program for adults to who want to teach the Processed-Free lifestyle to people in their communities. Dee holds a doctoral degree in Human Clinical Nutrition and Integrative Health, and is an adjunct faculty member at several colleges. She a professional member of the National Association of Nutrition Professionals (NANP), The American Nutrition Association (ANA) and the American Association of Nutritional Consultants (AANC). She lives in Tempe, Arizona with her husband and two cats.