Skip to content
    Processed-Free America
    • Donate
      • Be a Teacher!
    • About
      • About Processed-Free America
      • About Our Founder
      • About Science of Skinny
      • Photo Gallery
    • Podcasts
      • Health News
      • Sign-Up for Our Newsletter!
    • Recipes
      • Classes
    • Community
      • Support Groups
      • Calendar
    • Store
      • Nutrition Counseling Services
      • Dee’s Approved Products Store!
      • Science of Skinny Store!
    • Video Archive
    • Article Archive
    • Media Inquiries
    • Contact Us
      Can Your Saliva Help Change the Taste of Bitter Leafy Greens?
      Podcast

      Can Your Saliva Help Change the Taste of Bitter Leafy Greens?

      Diet Science
      by Diet Science
      September 3, 2018
      No comment(s)

      Why do humans instinctively dislike bitter foods? How can we learn to love them? Listen in this week as Dee discusses a new study showing how proteins in your saliva can take the bitter edge off eating leafy greens and other bitter foods.

      https://media.blubrry.com/diet/content.blubrry.com/diet/dietscience090318.mp3

      Podcast: Play in new window | Download

      Subscribe: RSS

      Facebook
      Twitter
      Google+
      LinkedIn
      Pinterest

      Post navigation

      Water Kefir: A Sweet Fizzy Probiotic Drink
      The Benefits of Lemon Water
      Diet Science
      Diet Science
      contributor
      Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
      • Facebook
      • Twitter
      • Instagram
      • Youtube
      • Pinterest
      © 2023 All rights reserved by Processed-Free America.