If you’re excited about all of dark chocolate’s health benefits, are you aware that most studies are done using cacao bean, not cocoa beans? Listen in this week as Dee discusses the difference between the two, and how you can ensure you’re reaping the most benefits from the bean.

.

Podcast: Play in new window | Download

Subscribe: RSS

Diet Science
contributor
Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
One Comment

  1. 5 stars
    An excellent podcast. I will certainly be back. Thank you, Dee.

Comments are closed.