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      What is Gluten?  Should You Avoid it?
      Podcast

      What is Gluten? Should You Avoid it?

      Diet Science
      by Diet Science
      October 13, 2019
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      With so many people going gluten-free in the last decade, have you wondered whether you should too? Listen in this week as Dee explains what gluten is and how if may affect you.

      Link to Organic Barley

      https://media.blubrry.com/diet/content.blubrry.com/diet/dietscience10142019.mp3

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      Beyond Burger vs. Impossible Burger: What’s the Difference?
      The Power of Parsley
      Diet Science
      Diet Science
      contributor
      Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
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