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Pumpkin Spice Maple Vinaigrette

Organic Raw Pumpkin Vinegar provides super health benefits in this sweet and savory vinaigrette!

Servings 10 (2-Tbsp servings)

Ingredients

  • 1 cup Pumpkin Puree
  • 1/2 cup Organic Raw Pumpkin Vinegar (or raw apple cider vinegar)
  • 1/2 cup Pure Maple Syrup (or Lakanto sugar-free maple flavored syrup)
  • 1 tsp Dijon Mustard
  • 1 clove Garlic, minced
  • 3/4 tsp Sea Salt
  • 1/2 tsp Fresh Ground Black Pepper
  • 1/2 tsp Pumpkin Pie Spice
  • 3/4 tsp Herbs de Provence OR 1/4 tsp fresh Thyme leaves, chopped
  • 1 cup Extra Virgin Olive Oil

Instructions

  1. Combine all ingredients, except the extra virgin olive oil, in a blender and process on purée until well blended.

  2. With the blender on low, drizzle in the olive oil and process until the dressing is well blended.

  3. Pour into a container with a tight-fitting lid and refrigerate until ready to use. Stir or shake well before each use.

  4. Dressing will keep refrigerated for 7 days.

Dee McCaffrey, DCN, MS
administrator
Dee McCaffrey is an organic chemist turned nutritionist and weight loss expert. She is an internationally acclaimed author who lost 100 pounds and has kept the weight off for over three decades. Dee frequently conducts nutrition lectures and cooking classes at venues throughout the United States. She has appeared on numerous TV and radio shows throughout the U.S. including National Public Radio (WNPR), The Doctors, Better TV, The List, and The Dr. Steve Show. Dee and her husband Michael McCaffrey are the founders of Processed-Free America, a non-profit organization dedicated to bringing a global awareness of the effect processed foods have on our health, and the healing properties of natural whole foods. In addition to her published books, Dee has developed an award-winning nutrition curriculum for children, and a certification program for adults to who want to teach the Processed-Free lifestyle to people in their communities. Dee holds a doctoral degree in Human Clinical Nutrition and Integrative Health, and is an adjunct faculty member at several colleges. She a professional member of the National Association of Nutrition Professionals (NANP), The American Nutrition Association (ANA) and the American Association of Nutritional Consultants (AANC). She lives in Tempe, Arizona with her husband and two cats.
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