Become a Certified Processed-Free Facilitator!

Are you a practitioner who wants your clients to know more about the importance of nutrition?

You may already be doing private teaching, but would it be easier if you had a plug-and-play presentation to help you change lives about nutrition?

Now there’s an easy way for you to teach The Science of Skinny or processed-free eating!

Already required reading at Nutrition Institutes and a source book for support groups around the country, The Science of Skinny provides the understanding that everything that grows naturally is perfect in its whole form.

Dee has developed a 9-hour online training program to get you up to speed on how to teach the nutrition concepts in The Science of Skinny. As a trained Processed-Free Facilitator, you’ll get access to all of the PowerPoints and online videos that will help you teach this life-changing program to your community.

If you are ready to be an agent of change, and want to teach The Science of Skinny  nutrition concepts to your community, click below for more about this amazing program.

For More About This Amazing Program

 

Dee McCaffrey, DCN, MS
administrator
Dee McCaffrey is an organic chemist turned nutritionist and weight loss expert. She is an internationally acclaimed author who lost 100 pounds and has kept the weight off for over three decades. Dee frequently conducts nutrition lectures and cooking classes at venues throughout the United States. She has appeared on numerous TV and radio shows throughout the U.S. including National Public Radio (WNPR), The Doctors, Better TV, The List, and The Dr. Steve Show. Dee and her husband Michael McCaffrey are the founders of Processed-Free America, a non-profit organization dedicated to bringing a global awareness of the effect processed foods have on our health, and the healing properties of natural whole foods. In addition to her published books, Dee has developed an award-winning nutrition curriculum for children, and a certification program for adults to who want to teach the Processed-Free lifestyle to people in their communities. Dee holds a doctoral degree in Human Clinical Nutrition and Integrative Health, and is an adjunct faculty member at several colleges. She a professional member of the National Association of Nutrition Professionals (NANP), The American Nutrition Association (ANA) and the American Association of Nutritional Consultants (AANC). She lives in Tempe, Arizona with her husband and two cats.
3 Comments

  1. I would like to enhance my education in proper nutrition.

  3. I am interested to know new information about nutrition.

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