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      Are Spelt and Kamut Acid-Forming or Alkaline-Forming Foods?
      Podcast

      Are Spelt and Kamut Acid-Forming or Alkaline-Forming Foods?

      Diet Science
      by Diet Science
      August 13, 2018
      No comment(s)
      What is the criteria for a food’s alkaline-forming properties?  Listen in this week as Dee addresses a reader’s question about grains on the alkaline diet.  
      Link to book “Alkalize or Die” by Dr. Theodore A. Baroody
      https://media.blubrry.com/diet/content.blubrry.com/diet/dietscience08132018.mp3

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      Healthy Tortilla Soup
      Water Kefir: A Sweet Fizzy Probiotic Drink
      Diet Science
      Diet Science
      contributor
      Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
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