Skip to content
    Processed-Free America
    • Donate
    • About
      • About Processed-Free America
      • About Our Founder
      • About Science of Skinny
      • Photo Gallery
    • Podcasts
      • Join Our Newsletter
    • Dee’s Blog
      • Video Archive
      • Article Archive
      • Recipes
      • Support Groups
      • Calendar
    • Classes
    • Store
      • Nutrition Counseling Services
      • Dee’s Approved Products Store!
      • Science of Skinny Store!
    • Media Inquiries
    • Contact Us
      ​New Study finds Full-Fat Yogurt Lowers Risk of Heart Disease and Stroke
      Podcast

      ​New Study finds Full-Fat Yogurt Lowers Risk of Heart Disease and Stroke

      Diet Science
      by Diet Science
      July 30, 2018
      No comment(s)

      ​Listen in this week as Dee ​discusses the findings ​of this recent study that ​not only support, but also significantly strengthen, the growing body of evidence which suggests that dairy fat​ does NOT increase​ risk of heart disease​.

      https://media.blubrry.com/diet/content.blubrry.com/diet/dietscience07302018.mp3

      Podcast: Play in new window | Download

      Subscribe: RSS

      Facebook
      Twitter
      Google+
      LinkedIn
      Pinterest

      Post navigation

      Cherry Soft-Serve Ice Cream
      Jackfruit Carnitas
      Diet Science
      Diet Science
      contributor
      Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
      • Facebook
      • Twitter
      • Instagram
      • Youtube
      • Pinterest
      © 2025 All rights reserved by Processed-Free America.