​Every year the Environmental Working Group, a non-profit advocacy group, publishes a list of 48 common produce items and ranks them according to how contaminated they are with pesticide residues that you many potentially be eating! ​Listen in this week as Dee discusses what’s new this year and which foods you should always eat organically grown, and which are safe to eat non-organic.

Download a pocket size copy of the 2018 Shopper’s Guide to Pesticides in Produce​ at ​https://www.ewg.org/foodnews/​ or download the “Dirty Dozen” mobile app.

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