Water buffalo milk and its products, yogurt and cheese, have become a recent trend from Spain to various part of the U.S., appearing on the shelves of natural food markets and specialty online stores.  Listen in this week as Dee discusses why the milk from water buffaloes is considered a healthier alternative to cow’s milk.
 
Purchase Buffalo Milk Cheese and Yogurt: 
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Diet Science Podcast about A2 Milk:
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Diet Science
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Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.