Dee’s Olive Oil Apple Cider Vinaigrette
Makes 24 Tablespoons
Servings 1 Tablespoon
Calories 80 kcal
Ingredients
- 1 cup Extra virgin olive oil
- 1/2 cup Apple cider vinegar raw unfiltered
- 1 Tbsp Dried Italian seasoning
- 1 Tbsp Chopped fresh parsley optional
- 3 cloves Garlic minced
- 1 Tbsp Lemon juice
- 1/4 tsp Sea salt or Pink Himalayan salt
- 1/4 tsp Liquid stevia or monk fruit extract
Instructions
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Combine all ingredients in a glass jar. Cover the jar, close tightly, and vigorously shake the jar to blend all of the ingredients. Alternatively, you can put everything into a blender and blend to mix thoroughly.
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Keeps in the refrigerator for up to 3 weeks.