Alzheimer’s Disease currently devastates the lives of 5.8 million Americans, and there is no cure, but some promising research on curcumin gives us some hope. Listen in this week as Dee discusses how curcumin, the active component in the spice turmeric, quells the flame of inflammation in the brain that is linked to Alzheimer’s.
 
Link to Turmeric: https://amzn.to/3OZmG0B
 
Source:
Mishra, S., & Palanivelu, K. (2008). The effect of curcumin (turmeric) on Alzheimer’s disease: An overview. Annals of Indian Academy of Neurology, 11(1), 13. https://doi.org/10.4103/0972-2327.40220 
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Diet Science
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Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.