Grapes contain a myriad of phytonutrients that protect against many diseases. Listen in this week as Dee discusses the findings of a recent study that showed how eating a specific amount of grapes defends against the UV sun rays that lead to sunburn.

Reference:
Pezzuto, J. M., Dave, A., Park, E.-J., Beyoğlu, D., & Idle, J. R. (2022). Short-term grape consumption diminishes UV-induced skin erythema. Antioxidants, 11(12), 2372. https://www.mdpi.com/2076-3921/11/12/2372

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Diet Science
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Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.