This meatless main is extremely versatile—serve it in tacos or an omelette, atop crisp butter lettuce, on nachos... This is a recipe from Trader Joe's that is Dee approved!
2tablespoonsof your favorite TJ's Olive Oildivided
1/2TJ's Jumbo Yellow Oniondiced and divided
2cans TJ's Green Jackfruit in Brinedrained and deseeded
2teaspoonsTJ's Nutritional Yeast
2teaspoonsTJ's Organic Oregano
2teaspoonsTJ's Smoked Paprika
3tablespoonsTJ's Organic Coconut Aminos
2teaspoonsTJ's Organic Apple Cider Vinegar
Juice of 1 TJ's Orange
Juice of 1 TJ's Lime
Add 1 tablespoon olive oil to a large skillet over medium-high heat. Add half of the diced onion to pan and sauté until translucent, 3-5 minutes. Meanwhile, roughly chop jackfruit. Add jackfruit to pan and sauté another 5 minutes.
Add cumin, nutritional yeast, oregano, paprika, salt and pepper to pan, stirring to coat jackfruit. Sauté 3 minutes. Add coconut aminos, apple cider vinegar and orange juice to pan and sauté an additional 5 minutes, breaking jackfruit down into smaller pieces with a wooden spoon. Add remaining tablespoon olive oil and stir to coat. Let cool slightly.
Garnish cooked jackfruit with remaining diced onion and lime juice. Enjoy!
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