This meatless main is extremely versatile—serve it in tacos or an omelette, atop crisp butter lettuce, on nachos... This is a recipe from Trader Joe's that is Dee approved!
Ingredients
2tablespoonsof your favorite TJ's Olive Oildivided
1/2TJ's Jumbo Yellow Oniondiced and divided
2cans TJ's Green Jackfruit in Brinedrained and deseeded
2teaspoonsTJ's Cumin
2teaspoonsTJ's Nutritional Yeast
2teaspoonsTJ's Organic Oregano
2teaspoonsTJ's Smoked Paprika
1/2teaspoonTJ's Pepper
1/2teaspoonTJ's Salt
3tablespoonsTJ's Organic Coconut Aminos
2teaspoonsTJ's Organic Apple Cider Vinegar
Juice of 1 TJ's Orange
Juice of 1 TJ's Lime
Instructions
Add 1 tablespoon olive oil to a large skillet over medium-high heat. Add half of the diced onion to pan and sauté until translucent, 3-5 minutes. Meanwhile, roughly chop jackfruit. Add jackfruit to pan and sauté another 5 minutes.
Add cumin, nutritional yeast, oregano, paprika, salt and pepper to pan, stirring to coat jackfruit. Sauté 3 minutes. Add coconut aminos, apple cider vinegar and orange juice to pan and sauté an additional 5 minutes, breaking jackfruit down into smaller pieces with a wooden spoon. Add remaining tablespoon olive oil and stir to coat. Let cool slightly.
Garnish cooked jackfruit with remaining diced onion and lime juice. Enjoy!