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Dee's Perfect Cornbread

This golden corn bread is moist and lightly sweet. It’s a delightful accompaniment to any meal.

Servings 8
Calories 252 kcal

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 cup yellow corn meal
  • 1/2 cup raw unfiltered honey
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup nonfat milk, preferably organic
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 425 degrees. Sift together flour, baking powder, and salt. Add cornmeal, eggs, and milk.Blend thoroughly. Stir in the melted butter and honey. Beat together until the batter is smooth. Pour batterinto a 9x9x2 inch oiled pan, and bake for 20-25 minutes or until golden brown.

Recipe Notes

  1. Nutrition per serving: 252 calories; 8 g Total Fat; 4 g saturated fat; 4 g protein; 41 g carbohydrates; 3 g dietary fiber; 69 mg cholesterol; 417 mg sodium