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Celery & Mint Waldorf Salad with Greek Yogurt Dressing

This fresh take on the classic Waldorf Salad isn’t just a flavor fest—it’s packed with amazing nutrition! Crisp apples and crunchy celery serve up fiber, antioxidants, and essential vitamins and minerals, while creamy Greek yogurt delivers a satisfying protein boost. And let’s not forget the walnuts, packed with heart-loving omega-3s to keep you feeling great with every bite!

Ingredients

Salad Ingredients

  • 3 ribs Celery with leaves finely sliced or diced 
  • 2 small Apples, any type diced
  • 1/2 cup walnuts (pecans or sliced almonds can be substituted) chopped
  • 1 cup Red or Green Grapes halved
  • 1/3 cup Fresh Mint Leaves (plus more for garnish) chopped
  • 1 pinch Sea salt or Pink salt
  • Romain or butter lettuce leaves torn into bite size peices

Dressing Ingredients

  • 1/2 cup Plain Greek Yogurt preferably full fat, but can use low fat or nonfat
  • 1 Tbsp Lemon juice
  • 1 Tbsp Raw honey or pure maple syrup (can sub stevia or monk fruit for a sugar-free version)

Instructions

  1. Whisk yogurt, lemon juice and sweetener in a bowl until completely combined.

  2. Add in the salad ingredients, and toss to coat all ingredients with the dressing.

  3. Serve immediately, or chill a few hours before serving.